Interesting alcoholism tendencies here...
!
But I have to add - I know ouzo. Yeah, and I liked it many many many years ago (when I was teenager and not the oldest member in this forum...) !
And I hated it very soon after an evening in a greek restaurant with funny greek people (I guess that's where I learned most about Greece
!). Gyros, Sufklaki and Ouzo. What a life. What a short evening...
"Ouzo begins as alcohol made from grape skins or other local produce. It is then brought together with herbs and other ingredients, including star anise, coriander, cloves, angelica root and even cinnamon and lime blossom."
NO MORE!